| 1. |
Heat oil in a pan/kadhai. |
| 2. |
Cut paneer into small cubes. Fry
over medium heat until light brown. Turn pieces while frying.
Be very careful as it splatters. |
| 3. |
Keep the paneer pieces aside. |
| 4. |
Saute the dry fruits in a tbsp. of oil. |
| 5. |
Grind onion, ginger, garlic, green chilli in
a blender and make a fine paste. |
| 6. |
Fry the mixture in the remaining oil until golden
brown and oil starts separating. |
| 7. |
Add salt, red chilli powder, white pepper, turmeric
powder, garam masala. Saute for 1-2 minutes. |
| 8. |
Add milk to make the gravy. Bring the gravy
to boil. Reduce the heat and cook until the gravy becomes
thick. |
| 9. |
Put a portion of the dry fruits in the gravy
while it is being cooked. This adds flavour to the dish. Keep
the rest of dry fruits for decorating. |
| 10. |
Finally add paneer pieces and 1 tbsp cream.
Heat for 5 minutes. |
| |
|
| |
Shahi paneer is ready to serve. Decorate with
cream and dry fruits. Coriander leaves are optional. |
