| 1. |
Thoroughly clean the chicken. Prick it with
knife or fork all over and make slits diagonally. |
| 2. |
Apply a mixture of red chilli powder, salt and
lemon juice all over the body and marinate it for 30-45 minutes. |
| 3. |
Churn the yogurt and add ginger, garlic and
green chilli paste, garam masala and mix well. |
| 4. |
Pour this yogurt mixture over the chicken and
toss so that it gets coated well all through, with the paste.
Force some mixture in the slits. Marinate it for 6-7 hours. |
| 5. |
Brush the chicken with little oil. Then put
it in a grill and cook for about 20 minutes (almost cooked).
Finally bast the chicken with oil and again roast it until
fully cooked. |
| |
Serve hot . |
