A complex South Indian curry paste, flavored with cumin, coriander, and turmeric. Madras paste has a spicy, chile-infused heat, countered with a tamarind tang. Cook curry paste with chickpeas, tomatoes, and pork, and serve over rice, with Indian flatbread

This is traditionally a Punjabi dish where the spices are cooked for a long time to let their flavor and aroma fill the dish. Usually used for meat dishes to give them a dry spicy flavor. This is a reddish brown spice paste preserved in oil. Recipe for pr

The traditional Vindaloo from Goa can be easily prepared with this thick red paste made of rich spices and coriander which impart a spicy ,tangy taste and fragrant aroma. The Recipe suggestion for making the curry is given on the pack. Good with vegeta

This is a typical Mughlai or Hyderabadi dish made with coconut paste. It is mildly spicy and preserved in oil. It is convenient and easy to make, with the recipe for Chicken Korma given on the pack. It is also good for all kinds of vegetables and meats.

Mildly spicy, rich brown curry paste. Add a bit of the paste to enhance any vegetable or meat curry. Recipe suggestion for mild curried chicken is given on the pack.

This paste is a blend of spices preserved in oil for freshness. It offers a convenient way to get the flavor and taste of a typical curry. For an easy, spicy curry, fry onions and meat or vegetables. Stir in some curry paste, then add canned tomatoes and

Balti (or karhai) is the typical style of cooking where the dish is prepared in a balti. Meat or vegetables can be cooked in this ready to use curry paste in just a few steps. Add half a cup of this paste to vegetables or meat and cook. Mix in some yogur

A spicy Indian curry paste flavored with onions, garlic, ginger, coriander, cashews, watermelon seeds, and mango powder; it has a tangy bite, with an exotic, sweet spice. Add curry paste to braised vegetables and meats, and serve over rice with an assortm

Rasam, a traditional South Indian curry which is had with rice can be easily prepared using the masala paste, by adding it to the dal and tomatoes. Details for preparation are given on the pack.

Thai curries are now quick and easy to prepare using this fiery hot, dense paste. A mixture of green chilies, lemongrass, coriander and other spices, it makes an aromatic sauce when blended with Thai coconut milk. Not for the timid palate!

Canned red curry paste used in cooking.

A cornerstone of the Thai kitchen, green curry paste is a smooth blend of fresh green chiles, garlic, onion, lemongrass, and galangal. Season Thai curries, soups, and noodles with this aromatic, intensely flavored paste. Mix with coconut milk, grilled chi

This concentrated seasoned spice paste is the most versatile and widely used seasoning paste in Thailand. Made from red chiles, lemongrass, galangal, and kaffir limes, this paste has a hot, sweet flavor. In Thailand, it is widely used with coconut milk to