Tandoori paste is a highly seasoned cooking paste, flavored with tamarind, ginger, coriander, cumin, and turmeric. Used to make the signature North Indian dish, Tandoori Chicken, this cooking paste has a rich flavor and vibrant red coloring. Blend the p

This is a spicy, slightly hot readymade paste ideal for any conventional tandoori dish, be it tikka masala or chicken tandoori. Even vegetables may be marinated in this masala paste mixed with a little yogurt. Tandoori dishes go best with naan or roti.

Tandoori chicken is traditionally cooked in a special kind of oven known as a Tandoor. Tandoori preparations like tandoori chicken or even vegetables, can be prepared using this spice mix. Add the spice mix with a bit of ginger, garlic, lemon juice and oi

Tandoori cooking is a form of barbeque. The tandoor is a cylindrical clay oven into which the meat placed on skewers are quickly thrust to cook. Apply masala to chicken or seafood of choice and marinate for a few hours before barbecuing.Serve with lemon

The tandoor or clay-oven imparts a unique flavor to foods cooked in it. Replicate that rich flavor with this spice mix that may be used to marinate chicken, meats or fish. Once marinated, the meat may be grilled or barbequed. Squeeze fresh lemon juice ove

Spicemix for chicken "Tikkas"

Tandoori preparations like tandoori chicken or even vegetables, can be prepared using this spice mix. Add the spice mix with a bit of ginger, garlic, lemon juice and oil, to some beaten yogurt to create a rich tandoori marinade. Coat meat or vegetables wi

Tandoori cooking is a popular form of Indian cooking. Use the tandoori masala with curds to marinade meats and paneer. Roast or grill to replicate the authentic taste of tandoori cooking.

Reddish brown colored, aromatic spice mix used for preparing all kinds of tandoori dishes including tandoori chicken. Mix the powdered spice blend with yogurt and lime juice to make a marinade for meat or vegetables. Ideal for adding a Mughal flavor to an

This is a bottle of spicy Indian tandoori paste. It is made of all the spices like garlic, chili peppers, coriander, lemon juice, required to make an authentic tandoori dish. First blend paste with yogurt or oil. Marinate any seafood, vegetable or meat in

Tandoori paste is a highly seasoned cooking paste, flavored with tamarind, ginger, coriander, cumin, and turmeric. Used to make the signature North Indian dish, Tandoori Chicken, this cooking paste has a rich flavor and vibrant red coloring. Blend the p

Tandoori is a simple and traditional north-Indian method of marinating and spicing foods before roasting or barbecuing them. This classic blend of Indian spices includes cumin, mustard powder, and coriander. Combine with yogurt for a great, simple marinad

This convenient, medium-spicy stir-fry sauce is brightly colored and flavored in the Indian tandoori tradition with a blend of Indian spices, including cumin and ginger, in a tomato/cream base. Add to stir-fried chicken, shrimp, or vegetables for a quick