Besan Burfi

Ingredients

besan - 1 cup
milk powder - 1 cup
ghee - 1 cup
sugar - 1 & half cup

Method:

1. Firstly, melt ghee.
2. Then put besan in ghee & fry it till a nice smell comes.
3. Take this mixture in another vessel & mix it with milk powder.
4. Now make a sugar syrup till it becomes thick (if we put a little syrup in little water then it becomes round) after that put the besan mixture in sugar syrup & stir it. till it does not stick to the sides of the vessel.
5. Then put this in a greased plate & cut this into pieces in the shape of diamonds.[ when it is hot only.