Ingredients

Condensed Milk (carnation or Milkmaid) -1 tin
Cocoa Powder 1/2 cup
Butter - 1 stick or 50 gms
Chopped & roasted Nuts 100 gms
Sugar 3/4 cup

Method:

1. Pour the condensed milk into a thick pan, add butter, sugar, cocoa powder and nuts to the pan.
2. Stir constantly on low to medium heat till the mixture leaves the sides of the pan (say 15 mins)
3. Pour evenly into a buttered dish. Allow to cool and set. Cut to pieces.
4. Refrigerate if you like