Ingredients

Cashew Powder - 2cups
Sugar - 1 cup
Water - 1/2 cup
Ghee - 2 tbsp

Method:

1. Powder the cashew without adding water.
2. Boil the sugar in water till it forms a thin consistency (thread like)
3. Reduce the flame and add the dry cashew powder and mix it well. The dough will resemble the chappathi dough.
4. pour the dough on a greased plastic sheet (greased with ghee) and knead the dough.
5. Roll the dough with a rolling pin like a chappathi and cut into desired shapes. Easy to prepare and quick too.