Gajar Halwa

Ingredients

Gajar - 1 Kg
Milk (full fat) - 1 Kg
Sugar (grinded) - 300 gms
Condensed Milk- 200 gms
Elaichi Powder
Saffron Flakes

Method

1. Peel off all gajar, wash them thoroughly and grind them in a grinder.
2. Take a kadai or a pan. Put into it grinded gajar, milk enough to cover it. Cook in high heat with occassional stirring till it boils. Now simmer, cook gajar on low flame now with occassional stirring and keep on adding milk to it as needed. Cook till gajar has sofened.
3. Now add to it sugar, elaichi, condensed milk.
4. Cook futher till it becomes a soft ball. Add saffron flakes.
5. Garnish with almonds, cashew nuts. Serve hot.