Ingredients
All purpose flour : 1 cup
Gram flour (besan) : 2 tsp
Curd : 1/2 cup
Sugar : 2 cup
Eno/sodabi carbonate : 1 pinch
Saffron (kesar): 1/2 tsp
Oil for frying
Method
- Mix sugar in a cup of water. Boil for 2-3 times and then
turn off the gas.
- Mix all purpose flour and besan. Add curd and saffron into
it. Add little water and finally add soda. Mix well.
- Now take a big vessel. Heat oil. You can use plastic bag
or any cloth for making jalebies. Put paste into the plastic
bag and make round jalebies. Fry from both sides. When turn
into brown, remove from the kadai & put into the sugar syrup
for 1 minute. Remove fast from the sugar syrup & then put
hot jalebi into plate.
