Kesari

Ingredients

whole milk 3 cups
kesar
sugar 1 tbsp

Method:

1. Boil the milk.
2. Add lemon just as we make paneer.
3. Throw extra water but don't squeeze all of it.
4. Then put it in a mixer.
5. Add another 1 cup whole milk, kesar (little), sugar.
6. Then mix it well.
7. Then distribute in small serving bowls and keep in fridge to set it for 2 to 3 hrs.
8. Then u can serve this dish straight away from fridge.