Ras Malai

Ingredients

Approx 14 Rasgollas (to serve 5-6 persons).
2 cans of Sweetened Condensed Milk
Milk (in equal proportion to the sweetened condensed milk).
For flavor & garnishing: Finely chopped unsalted Pistachios, powdered Elaichi, Saffron strands (soaked in a minimal quantity of water for 1 hour before use).

Method:

1. On opening the can of rasgollas, set them out on a plate & squeeze all the syrup out of them. Following this, cut each whole rasgolla in 2 halves.
2. Pour out the sweetened condensed milk from the can into a serving bowl.
3. Add milk to the sweetened condensed milk in equal proportion. Mix it to make it into a homogenous mixture.
4. Drop all the cut rosgolla halves into the sweetened condensed milk.
5. Garnish with the finely chopped pistachios, powdered elaichi & saffron strands.
6. Refrigerate & serve cold for the best taste.