| Coconut Burfi - Square shaped coconut preparation | |
| Ingredients | 1 cup Sugar | 1 cup Water | 2 tsp.ghee (clarified butter) | 1 cup Desiccated coconut | 6 Crushed cardamoms | 1/4 cup Chopped cashewnuts |
| Method | 1.Heat
the sugar and water on a low heat to make a thick syrup. 2.Remove any scum from the syrup. Add the finely grated coconut and crushed cardamoms. Mix thoroughly. 3.Grease a plate with the Ghee(clarified butter) and set aside. 4.Turn off the heat while the mixture is still a thick pouring consistency. Add the chopped cashewnuts. Mix thoroughly. 5.Pour the coconut mixture onto the greased plate and quickly spread with a spatula. 6. After a few minutes, cut into diamond-shaped pieces with a sharp knife and Store in an airtight container. |