| Gulab Jamun - Brown colored dumplings of maida soaked in sugar syrup | |
| Ingredients | 1/8 cup Paneer | 3/4 cup Mawa (Khoya) | 1/4 tsp. Soda bi-carb | 1 1/2 cup Sugar | 2 strands saffron | 2 tbsp. Flour (Maida - all purpose flour) | 1/2 tsp. Green cardamom powder | ghee (clarified butter)/Oil for deep frying |
| Advice | These balls can be
stuffed with saffron, pistachio nuts or green cardamom powder. If you don't want to use soda bi- carb. You can also use Self rising flour for the Gulab Jamuns. Recipe of Gulab Jamun By using Self Rising Flour: 250 gms, mawa 50 gms. Self rising flour 400 gms Sugar 1/2 tsp. Green cardamom powder Ghee/Oil for deep frying Method: 1.Cook a mixture of 4 cups of water , Strands of Saffron and the sugar until the syrup thickens. 2.Remove and keep warm. 3.Mix Khoya, self ring flour, green cardamom powder and a little water to make it into a soft dough. 4.Roll the dough into small balls . 5.Heat ghee and deep fry those balls into it till golden brown. 6.Drop the balls into hot syrup. 7.Remove them from the syrup and eat hot without draining the syrup. |
| Method | Recipe with the
Above Ingredients 1.Cook a mixture of 4 cups of water , Strands of Saffron and the sugar until the syrup thickens. Remove and keep warm. 2.Grate Khoya and paneer and keep aside. 3.Mix Khoya, paneer, soda bi-carb, green cardamom powder and a little water to make it into a soft dough. 4.Roll the dough into small balls . 5.Heat Ghee(clarified butter) and deep fry those balls into it till golden brown. 6.Drop the balls into hot syrup. 7.Remove them from the syrup and eat hot without draining the syrup. |