| Kaju Burfi - North Indian sweet made of cashewnuts | |
| Ingredients | 2 cups cashewnuts soaked in water for 2 hours | 1 cup powdered sugar | 1 tbsp. Ghee | 1/2 tsp. cardamom powder | Silver Varak (silver leaf) for decoration |
| Method | 1.Drain and
blend the cashewnuts to a fine paste. Use as little water as possible
when blending. 2.In a heavy saucepan put sugar and paste. Cook on a medium heat. 3.Keep on stirring continuously till a soft lump is formed. 4.Add Ghee(clarified butter) and cardamom powder and mix well. Spread on a clean greased work surface. 5.Roll lightly with a rolling pin, to a desired thickness. 6.Apply the silver varak. Cool and cut into diamond shaped burfis. |