| Kalakand - Indian Sweet made of milk & nuts | |
| Ingredients | 1 tin condensed milk | 1/2 kg paneer(cottage cheese) | 3-4 powdered elaichi(cardamom) | 2 tbsp. full cream milk powder | 1 silver leaf(varak) |
| Method | 1.Mash paneer
coarsely and add milk powder to it. 2.Add condensed milk and mix. Heat the mixture in a thick-bottomed pan. 3.Cook on medium heat with constant stirring till the mixture becomes thick. (8 to 10 minutes.) 4.Remove from the fire and spread onto a greased plate. Sprinkle elaichi (cardamom) powder. 5.Top with silver leaf. Cool and cut into squares. |