| Mootichur Ladoo | |
| Ingredients | 2 cups gram flour (besan) | 2 cups clarified butter (ghee) | 3/4 cups sugar | 2 tbsp. almonds, finely chopped | 1/2 tsp. cardamom powder | 1/4 tsp. edible saffron color |
| Method | 1.Mix gram
flour with just enough water to make a thick batter. Add color. 2.Heat clarified butter (Ghee(clarified butter)). Through a sieve, gently place batter drops into the hot Ghee(clarified butter). Fry till pink and drain out. 3.Continue till all batter is used. Reserve the fried drops as boondis. 4.Heat sugar with 3/4 cup water and make a sticky syrup of one- thread consistency. 5.Add fried boondis, almonds, cardamom powder and mix well. 6.While still warm, shape the syrup-coated boondis into round ladoos, and leave till dry. |