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Plain
Barfi
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| Ingredients
: 4 cups (1 litre) milk 1/4 ci[ (60 grams)sugar 1/2 teaspoon cardamom seeds 20 grams pistachio nuts 20 grams silvered almonds |
| Preparation : |
| Place milk in a saucepan and bring to the boil. Reduce heat to low, simmer for 40 minutes or until milk has a porridge-like consistency, stirring frequently. Add sugar, stir over heat until dissolved. Add cardamom, pistachios and almonds. Pour into a greased lamington pan and cool. Cut into diamonds to serve. |