| Namak Pare - A Diwali Dish made of maida & sooji | |
| Ingredients | 1 cup Maida | 1 cup Sooji | 1 tsp. Ajwain | 2 tbsp. Beaten curd | 2 tbsp. ghee (clarified butter) or Oil | Salt according to taste |
| Method | 1. Mix the flour, rava,
ajwain (oregano) and salt together. 2. Then add the beaten curds and enough of warm water and knead into a stiff dough. 3. Shape the dough into a ball and roll the ball into a thick circle. Cut them into squares. 4. Deep fry these squares and remove when light brown in color. 5. Drain thoroughly, cool and store in air-tight containers. |