|
Pakoras
|
| Ingredients
: Use any vegetable you choose such as thinly sliced potato or eggplant, cauliflower broken into florets, spinach leaves, or chopped onion Basic Batter 250 grams chickpea flour (besan) 1/4 teaspoon baking powder 1/4 teaspoon ground turmeric 1 teaspoon ground coriander 1/2 teaspoon chilli powder water |
| Preparation : |
| Sift chicpea flour, baking powder, turmeric, coriander and chilli into a bowl. Gradually stir in sufficient water to mix to a thick batter consistency. To make pakoras, dip vegetable pieces into batter, deep fry in moderately heated oil until golden brown, drain on absorbent paper. |