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Pooris
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| Ingredients
: 4 cups (500 grams) plain or wholemeal flour, sifted 120 grams ghee Extra ghee for frying cold water |
| Preparation : |
| Place flour in a bowl, rub in ghee. Add enough water to mix to a soft, pliable dough. Knead until smooth. Cover with a damp cloth for an hour, and then knead again until the dough does not stick to the hands. Roll out thinly, cut out circles in the size required. In the center of each piece, place a quantity of whatever filling you are using. Wet the edge of the pastry all round with water, fold in half, press the edges down. Melt extra ghee in a frying pan, add pooris 1 to 3 at a time, cook on both sides until golden brown. |