| Sohan Papdi | |
| Ingredients | 1 1/4 cup gramflour | 1 1/4 cup plain flour (maida) | 250 GMS. ghee (clarified butter) | 2 1/2 cups sugar | 1 1/2 cup water | 2 tbsp. Milk | 1/2 tsp. cardamom seeds |
| Method | 1. Sift both
flours together. Then heat Ghee(clarified butter) in a pan. 2. Add flour mixture and roast on low heat till light golden. Keep aside to cool a little, stirring occasionally. 3.Now make syrup out of sugar, Bring syrup to 2 1/2 thread consistency Pour at once into the flour mixture. 4. Beat well with a large fork till the mixture forms thread like flakes. Pour onto a greased surface or thali and roll to 1" thickness lightly. 5. Sprinkle the elaichi (cardamom) seeds and gently press down with palm. 6.Cool, cut into squares, Store in airtight container. |