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This site has information on Ayurveda which is very good for your health
and a leading alternative medicine. Ayurveda is very popular in India and
now is getting popular around the world. Herbs play a big part in Ayurveda
as does meditation. We have information on ayurveda in general, ayurveda
chakras, ayurveda medicine, maharishi ayurveda, ayurveda cooking and information
on your body type such as pita, vata and Kapha.
Herbs - Bala
Latin
-- Sida cordifolia
Sanskrit -- Bala
Hindi -- Khareti
English -- Country Mallow
Parts Used:
Roots, leaves, seeds and stems. Each part has a different therapeutic value and must be prepared in its own way for the maximum benefits.
Traditional Ayurvedic Uses:
This is one the most often used Ayurvedic herbs because it simultaneously balances all three laws of the physiology (Vata, Pitta, Kapha), a rare effect.
Bala is primarily known for giving stamina or inner strength.
It helps balance proper amounts of the male hormone, testosterone, and increases sexual desire.
Bala has a Vrishya effect, meaning that it enhances the quality and quantity of reproductive fluids (Shukra Dhatu) for conception of healthy offspring.
It builds general immunity (the word Bala can actually be translated as immunity).
It is a good Rasayana (overall tonic and longevity enhancer).
Bala is a good tonic for the lungs.
Bala contains five of the six tastes, a very rare property indicating that it provides nourishment of all aspects of nature's intelligence (the five Mahabhutas).
NOTE: As with most single herbs, Bala should always be taken in balanced combinations with other herbs, to prevent aggravation of any existing congestion.
Combinations are Best
The ayurvedic physicians of Maharishi Ayurveda do not recommend the use of single herbs for self-care due to several important reasons (see the index page of the ayurvedic herb section for details).
One of the specialties of ayurveda is the science of herb combining that has been perfected over thousands of years of clinical practice. From this ayurvedic perspective, the study of herbs from scientific research which is based on single ingredient formulas is not very practical. This is because an herb can give a number of different effects depending on the other herbs it is combined with as well as a number of other factors such as dosage, how the herb was processed, etc. If one focuses just on the results of a study based on one ingredient, while it may be interesting, it does not give the full insight into the complete range of effects available from that particular herb.

